Super Quick Chicken Bake
31/01/15 09:56 Filed in: British - Main
This meal was a store cupboard inspiration. It is cheap to make if you stick to using up leftovers!
I had a load of bits and bobs in the fridge, including half a roast chicken.
I had very little desire to cook, and the condensed soup was surprisingly tasty.
A great little recipe for when you need to be doing other things!
for the Super Quick Chicken Bake [serves 4] :
75 ml white wine
75 ml chicken stock
1 tin of condensed chicken soup
1 tin of condensed mushroom soup
handful of chopped parsley
6 mushrooms, quartered
handful of green beans
handful of sugar snap peas
handful of tender stem broccoli, halved
1 tin of sweetcorn
4 spring onion, chopped into 2 cm pieces
1/2 red pepper, diced into 1 cm pieces
150 g or so of breadcrumbs (enough to generously cover)
half a cold roast chicken, diced into 2 cm pieces
for the Super Quick Chicken Bake :
1) Preheat the oven to gas mark 6, 200C
2) Add the vegetables to a large oven proof dish.
3) Add the soup, white wine, chicken and chicken stock and mix well.
4) Generously sprinkle over the breadcrumbs.
5) Place in the oven for 50-60 minutes until crispy.
Eat immediately, but beware it will be nuclear hot!
Add the vegetables to the ovenproof dish
Add the soup, stock and wine
Sprinkle over the chicken and mix well
Top generously with breadcrumbs
Piping hit from the oven!
Golden and crispy