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Mexican- Side

Pico de Gallo


Pico De Gallo is the traditional salad accompaniment served with Beef Fajitas.

The sweet and sharp tanginess of the salad works so well with the homemade Guacamole, sour cream and Beef Faijitas. I love to eat these in homemade
flatbread.

Super simple, but extremely tasty.

Pico de Gallo : Close Up


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Lazy Leftover Chilli Nachos!


I love leftovers, and I love coming up with three or four different ways to serve the same meal.

The chilli is extremely hot, but works really well with the cooling and soothing sour cream.

This is very easy and quick to make, no longer than 20 minutes. It was ideal, pulling the
chilli from the freezer and making such a simple and light meal after a full blown Easter lunch!

The flour tortilla crisp up brilliantly in the oven, and do not have all the extra salt that packet bought varieties contain.

Nachos : On the Plate


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Quick Guacamole


This a a quick and delicious accompaniment to
Chilli Con Carnie or Hamburgers for instance! Also a wonderful way to use up old avocado and tomatoes!

Dice all the vegetables, mix in the creme fraiche and top with chilli. Job done!

Originally served with
Lazy Leftover Chilli Nachos.

Guacamole : Catch Up


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