23/11/14 12:36 Filed in: British - Main
One of my all time favourite comfort foods. Ideal for this autumnal weather.
Toad in the hole is a British classic, using good quality sausages served in a Yorkshire pudding batter.
I keep this 100% traditional, serving with a delicious home made onion gravy and green peas.
There is nothing complex to this recipe. The gravy, sausages and batter can be prepared earlier, meaning that you only need to get the lard up to temperature when ready to cook.
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