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Sizzling Beef Fajitas


I love eating Beef Fajitas. Whats not to love - sizzling beef with a good chilli kick!

They are quick and easy to make, and really show case a good quality, cheap cut of beef.

I like to use the griddle pan for this recipe, as it can get extremely hot, and replicates the chargrill of a barbecue.

I like to eat my fajitas with
Pico de Gallo, Guacamole, homemade flatbread topped with Manchego cheese and a little sour cream.

The marinade works just as well with pork and chicken.

Beef Fajitas : Close Up


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