I love eating Beef Fajitas. Whats not to love - sizzling beef with a good chilli kick!
They are quick and easy to make, and really show case a good quality, cheap cut of beef.
I like to use the griddle pan for this recipe, as it can get extremely hot, and replicates the chargrill of a barbecue.
I like to eat my fajitas with Pico de Gallo, Guacamole, homemade flatbread topped with Manchego cheese and a little sour cream.
The marinade works just as well with pork and chicken.
Full Recipe ...