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Spaghetti Bolognese


I was fortunate enough to travel to Australia and China last week for a family wedding - hence the lack of updates. Unfortunately, I do not have much vacation available at work, so in total I was in Oz for 6 nights!

Being very jet lagged last night, all I craved for was a hearty and comforting meal. Spaghetti Bolognese hit the spot!

I am one of those people who never knows what they wish to eat, regardless of jet lag, until that evening! It drives my wife crazy!!!

A quick zombie style trip to the butchers and deli to restock the fridge and I was set to go.

I unfortunately had run out of tomato puree, so substituted with ketchup at the end of the cooking. It worked well, intensifying flavour, but my preference would always be with the concentrate.

I have become extremely fond of
Faella pasta - it has a much better flavour than the supermarket equivalent. Most certainly worth the extra 50 pence.

Everybody has their own version and preferences for there Bolognese. My preference would be without mushrooms, but I must go with the mood of the house! I find the sauté vegetables add flavour and the Pancetta adds a cheeky saltiness.

Bolognese always tastes better the next day, so in order to try to get that depth of flavour, I simmer on a very low heat for a much longer period of time.

Spaghetti Bolognese : mandatory opera house shots

Mandatory opera house shots

Spaghetti Bolognese : Last One“></a></span><span style=

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Spicy Meatballs with Herby Ragu


Having come home quite late from work, I had to knock up a quick and easy dinner. (Work seriously gets in the way of hanging out in the kitchen!)

You know when you have one of those days, and not just any food will do. It has to be comfort food - is there anything more comforting than Spicy Meatballs?

These meatballs pack a punch of flavour and chilli heat. The herby ragu is the perfect compliment.

I skipped adding tomato puree - as I did not want to wait for it to cook through. By all means add the puree and turbo charge the tomato flavour!

I am very pleased to finally have enough herbs and chillies growing in the new house’s garden.

I had the rest for lunch the next day, and it was totally delicious!

Spicy Meatballs with Herby Ragu : Another shot

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Homemade Lasagne


Sometimes nothing at all hits the spot like a homemade Lasagne. Although, especially the way I do it, it can be a bit of a faff - it is well worth the effort.

I had left over passata, mushrooms and grated mozzarella - so they were used - but are optional and not worth purchasing specifically.

Slice of Homemade Lasagne


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Homemade Burger and Chips


You cannot beat homemade burgers and chips. After a very heavy weekend in the Lake District for my brother’s stag do, I was not feeling particularly energetic today.

I love these burgers as they are moist and tasty, quick and cheap to make.

Burger and Chips : Let's Eat


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