Tzatziki is an easy accompaniment to make, tastes delicious and goes with so many different main dishes, from burgers to shoulder of lamb. Always a popular side dish at any BBQ.
Even those that cannot cook, can make this side - as frankly, it invokes no cooking. If you can operate a grater; you can make this.
The Tzatziki will happily last for a day or two, cling filmed in the fridge.
Any lefts overs, normally gets eaten the next day with vegetable crudités and strips of flatbread.
Originally served with Pork Souvlaki.
Full Recipe ...