01/12/14 11:57 Filed in: Cakes
Finally, it is this time of year again.
I adore Christmas time, the chance to eat a little more than usual and indulge with friends and family.
I love to make my own mincemeat and mince pies - frankly there is not a shop bought recipe that comes close.
The mincemeat is aromatic and stuffed full of plump fruit. The pastry is so short that it only just holds the mince meat in the case.
My recipe is based around Delia’s - the same recipe that I grew up with as a boy. Over the years I have upped the booze and spice to suit my tastes.
I often add other seasonal favourites such as dried cranberries and walnuts to my mincemeat.
Full Recipe ...