Being Thai New Year, Songkran, it seems only appropriate to recreate another of my favourite dishes.
This is a very typical Bangkok style, Spicy Thai Minced Pork. I have fond memories of eating this numerous times across Thailand. Once in a while it would be so hot only a beer could quench the burn! As with many chilli hot dishes, the more you eat the more you want to have more!
It is a perfect balance of hot, sour, sweet and salty.
It really does take minutes to make. Once you have prepped /the vegetables, it is really just a super quick stir fry. (There is no reason why you could not use a food processor to finely diced the ingredients first).
The pork freezes exceptionally well, and can be reheated in the microwave.
Being a celebration, I served the pork in lettuce wraps. Keeping it finger food, I also made Spring Rolls and Sesame Prawn Toast.
A great festive celebration and a taste-bud extravaganza.
Full Recipe ...