COOK - BAKE - LEARN - SMILE

Spicy Thai Minced Pork


Being Thai New Year, Songkran, it seems only appropriate to recreate another of my favourite dishes.

This is a very typical Bangkok style, Spicy Thai Minced Pork. I have fond memories of eating this numerous times across Thailand. Once in a while it would be so hot only a beer could quench the burn! As with many chilli hot dishes, the more you eat the more you want to have more!

It is a perfect balance of hot, sour, sweet and salty.

It really does take minutes to make. Once you have prepped /the vegetables, it is really just a super quick stir fry.
(There is no reason why you could not use a food processor to finely diced the ingredients first).

The pork freezes exceptionally well, and can be reheated in the microwave.

Being a celebration, I served the pork in lettuce wraps. Keeping it finger food, I also made
Spring Rolls and Sesame Prawn Toast.

A great festive celebration and a taste-bud extravaganza.

Spicy Thai Minced Pork : Thai Banquet


Full Recipe ...
Comments