07/03/14 10:35 Filed in: Cakes
22/04/14 08:50 Filed in: Cakes
Since Christmas, I have had a number of request to make another boozy fruit cake.
Easter seemed to be an appropriate event to make a cake for.
The cake is light, but packed full of moist plump fruit. The recipe is based off Delia’s fruitcake, however, it uses significantly more spice and booze!
I fed the cake twice a day for two weeks with a combination of Brandy, Rum, Amaretto and Armagnac. I really think you should not drive after eating this cake!
This cake is most certainly not for the drop zone!
Full Recipe ...