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Carrot Cake with Lime Frosting


A moist, light, spicy and slightly caramely carrot cake with a soft tangy frosting. The pecans and lime zest really “pop” the flavour.

This was made as a special Birthday request!

Carrot Cake


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Boozy Easter Cake


Since Christmas, I have had a number of request to make another boozy fruit cake.

Easter seemed to be an appropriate event to make a cake for.

The cake is light, but packed full of moist plump fruit. The recipe is based off Delia’s fruitcake, however, it uses significantly more spice and booze!

I fed the cake twice a day for two weeks with a combination of Brandy, Rum, Amaretto and Armagnac. I really think you should not drive after eating this cake!

This cake is most certainly not for the drop zone!

Boozy Easter Cake

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