24/10/14 18:12 Filed in: British - Main
Whilst digging through my photos, I found this delicious Rib of Beef with Yorkshire Puddings and Roast Potatoes.
I made this the weekend before my Australia and China trip. Unfortunately I do not have every photo, but it is a fantastically simple dish to make. Again, I use a meat thermometer to ensure that I get the perfect medium rare temperature.
The rib was delicious, with a crusty salty outside with melt in the mouth medium rare inside. Accompanied with buttered seasonal vegetables, crunchy roast potatoes and light and fluffy puds, there is no better Sunday dinner.
Normally, I would make gravy, but in this instance I settled with horseradish sauce.
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