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Naga Ghost Chillies

Naga Chilli Chicken : Not for the faint hearted


I was challenged to come up with a seriously chilli hot recipe for the Dropzone.

Being a chilli-head, this was not something to be shied away from!

A quick peek on the internet and I got myself a bag of Naga Ghost Chillies. These chillies should come with a health and safety warning as they are off the scale in terms of heat. (1.4 million Scoville, where as a scotch bonnet is 400,000 Scoville).

Believe it or not, I thought I would add some herbs and seasoning to make the kebabs as delicious and tasty as possible.

Frankly, after the first 3 seconds, which I have to say were flavoursome and fruity, the rest became a blur. The heat was mind numbing causing waterfalls of sweat to explode from every part of my body.

I did finish a kebab, but I really would not recommend this recipe, at this chilli heat.

I will make it again, but will use 1/3 of a naga chilli. I will post back with the more palatable results!

Naga Chilli Chicken Kebabs : Naga Chillies

Naga Chilli Chicken Kebabs : Naga Chilli Chicken Kebabs Served

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