Salsa Verde with Tomato

Salsa Verde as the name suggests stands for green sauce. The Italian version is traditionally served cold and includes parsley, vinegar, capers and garlic.

I always chop this sauce by hand as I like the rustic coarseness that is achieved, as opposed to blitzing it in a food processor.

The sauce is so versatile, being suitable for fish and meat.

It is zesty and zingy and works fantastically well with the
Herb Crust Lamb.

Salsa Verde : Stir well

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Greek Salad

An amazingly tasty and easy lunch to cook.

With the Greek Kalamata Olives and Feta Cheese, this salad knocks your socks off.
(Sorry to sound Jamie’esque)!!

This salad is a wholesome and healthy lunch or a perfect side for Lamb Koftas etc!

Greek Salad : Close Up

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