29/11/14 13:35 Filed in: British - Main
Following on with my theme of autumnal dishes and making meals for during the week, I decided it was high time to make a Lancashire Hotpot.
The beauty of this dish, is that there is no cooking. Just add all the ingredients to a large casserole dish and throw it in the oven.
The lamb is wonderfully tender and melt in the mouth with the stock turning into a delicious thick gravy.
I ate this again on Tuesday night and it was 100 times better - the flavours had deepened and the potato had taken on a delicious Dauphinoise consistency.
Full Recipe ...