COOK - BAKE - LEARN - SMILE

Palourde Clams

Clam Linguine


Phew! It is great to be back and to be able to update the website again. Alas, my web solution could not handle the photo content adequately, so I have had to upload and rewrite the entire recipe blog to Flickr. I hope moving forward this a robust and scalable solution - as it has taken me 8 days to relink 1300 photos!

So, I am going in time order, catching up with recipes. To kick off the new and improved blog, a delicious Clam Linguine.

This is one of the ultimate quick and easy meals. The entire dish is cooked in less time that it takes for the Linguine to be ready.

The delicious ozone sea smells and taste combined with a subtle chilli kick, make this one of my all time favourite dished.

Although it should not be necessary to de-grit the clams - the bag that I purchased had obviously not been properly cleaned, as the water went cloudy within 10 minutes of the clams being added. If this happens, keep replacing the salted water with a fresh batch.

Clam Vongole : Close Up


Full Recipe ...
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