19/11/14 16:18 Filed in: British - Main
Is there anything more traditional than fish on a Friday?
Not being a big fan of deep fried food, I opted to bread the fish fillets and cook in the oven.
The fish comes out beautifully flaky, with the crispy breaded exterior forming a seal around the fish and keeping it very moist.
I served the fish with buttered and minted peas along with some oven roasted chips.
A British favourite, and for a good reason - you simply cannot beat fish and chips!
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