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Breaded Fish and Chips


Is there anything more traditional than fish on a Friday?

Not being a big fan of deep fried food, I opted to bread the fish fillets and cook in the oven.

The fish comes out beautifully flaky, with the crispy breaded exterior forming a seal around the fish and keeping it very moist.

I served the fish with buttered and minted peas along with some oven roasted chips.

A British favourite, and for a good reason - you simply cannot beat fish and chips!

Breaded Fish and Chips : Close Up

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