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Red Thai Prawn Curry


This is my version of this classic dish.

Hot, sour, sweet and citrus - a totally delicious flavour combination.

The sweet coconut Jasmine rice works brilliantly with the zingy spicy prawns.

I like to scatter over some spicy peanuts to add texture and an additional kick of heat.

A delicious week night or weekend meal, that tastes delicious and can be cooked in no time.

Red Thai Prawn Curry : Another Close Up

Red Thai Prawn Curry : Another Close Up

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Sweet and Spicy Prawns


It is great to have a couple of super quick recipes in your culinary arsenal.

This is one of my favourite - a chilli hot and sweet spicy tomato sauce, served on a bed of rice and topped with delicious marinaded tiger prawns. For this recipe, I used frozen raw prawns, meaning that the whole meal for two came in at less than £5.

The sugar in the sauce emphasises the tomato and brings out the natural sweetness of the prawns.

This sauce works equally well with chicken, but will take a little longer to cook than the prawns.

Definitely a mid week life saver recipe!

Sweet and Spicy Prawns : Close Up 2


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