18/05/14 15:30 Filed in: Italian - Starter
We were having a little celebration, (hence the Roederer Champagne) at home and wanted a simple but impressive starter.
Beef carpaccio barely registers as cooking, but tastes oh so divine. I love the contrasting flavours and textures of the ultra thin bashed fillet steak just slightly cooked by the lime juice and topped with salty parmesan and peppery rocket leaves.
I asked the butcher to prepare the fillets for me, saving me the bulk of work!
Enjoy with a decent crusty loaf or home made bread.
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