27/05/14 10:11 Filed in: Japenese - Main
I am always making kebabs. I think the thing that most appeals is the simplicity and speed of cooking coupled with a never ending variation of flavours. For a weekday meal kebabs are perfect, as the preparation is rarely more than 10 minutes, and then you can walk away and get on with something else until ready to cook.
These kebabs are Japenese inspired Yakitori. The sweet sticky marinade keeps the chicken moist and delicious. The Asian Slaw served along side works fantastically well - with a real lift provided by the toasted sesame seeds.
The recipe would work very well cooked quickly on a BBQ.
The were extras left, so they made a delicious packed lunch the following day!
Full Recipe ...