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Chicken Yakitori


I am always making kebabs. I think the thing that most appeals is the simplicity and speed of cooking coupled with a never ending variation of flavours. For a weekday meal kebabs are perfect, as the preparation is rarely more than 10 minutes, and then you can walk away and get on with something else until ready to cook.

These kebabs are Japenese inspired Yakitori. The sweet sticky marinade keeps the chicken moist and delicious. The Asian Slaw served along side works fantastically well - with a real lift provided by the toasted sesame seeds.

The recipe would work very well cooked quickly on a BBQ.

The were extras left, so they made a delicious packed lunch the following day!

Chicken Yakitori : Another Close Up


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Asian Slaw


Tangy Asian inspired slaw to go with the
Chicken Yakitori.

Asian Slaw : Close Up


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Asian Inspired Prawn and Rice Noodle Salad


Quick, easy and tasty lunches have become a regular feature from the kitchen.

With no desire to eat additive filled, mayonnaise dripping shop bought sandwiches, it has become an evening ritual to make the next day’s lunch.

This Asian Inspired salad can be prepared in under ten minutes, and is extremely versatile, using whatever is in the fridge.

The dressing can be tweaked to your balance. It is the old classic of sweet, sour, spicy and salty. Play with the ratios of each for your preferred balance.

This will work equally well with left-over roast chicken for instance.

Asian Inspired Salad


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