06/10/14 13:54 Filed in: British - Main
I was going through my phone when I came across this recipe from the summer.
If I recall correctly, I served the smoked mackerel salad during my house move - as it required little preparation.
The fishmonger recommended the hot smoked mackerel, saying it would make a great change - he sure was right!
The mustardy radishes compliment the smoked fish and hot horseradish giving a big mouthful of flavour!!
I whole heartedly recommend trying this recipe.
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