23/04/14 08:45 Filed in: Easy - Lunch
I love tuna and sweetcorn pasta. There is something so wholesome and tasty about the combination. I like to funk the recipe up with spring onion and hot red chilli.
It takes such little effort to make, tastes fresh, zingy and delicious, and one can will serve 2 people for two lunches. What is not too like?
If you are looking for variety on this recipe, then may I suggest apple and celery as alternative additions.
Make sure to keep the pasta al dente - otherwise it will not survive in the fridge very well after a day.
Season well - nothing worse than bland pasta salad!
I add the mayonnaise to the serving plate and mix through - when I am ready to eat the pasta salad - otherwise I find it can go a little gloopy and less appetising! After all this is meant to be a quick and easy lunch solution!
The pasta salad is really good without the mayo anyways
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